Composition and biological activity of tea polysaccharides obtained by water extraction and enzymatic extraction

The composition and biological activities of tea polysaccharides (TPS) obtained by traditional water extraction, boiling water extraction and enzymatic extraction were investigated. Boiling water extraction (100 °C for 2 h) was found to be the optimal method with higher yield of TPS (1.91%) consisti...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Wei, Xinlin, Yang, Zhiwei, Guo, Yanhong, Xiao, Jianbo, Wang, Yuanfeng
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2010
Materias:
Farmacia
Farmacología
enzymatic extraction; α-glucosidase; immunological activity; tea polysaccharides; water extraction
Té
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/7879
http://www.latamjpharm.org/resumenes/29/1/LAJOP_29_1_2_1.pdf
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Ejemplares similares