Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235
A novel pectin-degrading enzyme complex produced by Aspergillus sojae ATCC 20235 (PC-AS) using lowcost substrates was characterised in terms of its enzyme activities relevant in winemaking. This novel PC-AS was applied at the maceration/fermentation stage during the elaboration of 'Tempranillo&...
Guardado en:
| Autores principales: | Fratebianchi de la Parra, Dante, González, M., Tenorio, C., Cavalitto, Sebastián Fernando, Ruiz-Larrea, F. |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Español |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/78632 |
| Aporte de: |
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