Cita APA (7a ed.)

Moreno, C., Andrade Cuvi, M. J., Zaro, M. J., Darré, M., Vicente, A. R., & Concellón, A. (2017). Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola.

Cita Chicago Style (17a ed.)

Moreno, Carlota, María José Andrade Cuvi, María José Zaro, Magalí Darré, Ariel Roberto Vicente, y Analía Concellón. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. 2017.

Cita MLA (8a ed.)

Moreno, Carlota, et al. Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola. 2017.