Orjuela Palacio, J. M., & Lanari Vila, M. C. (2016). The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks.
Cita Chicago Style (17a ed.)Orjuela Palacio, Juliana Marcela, y María Cecilia Lanari Vila. The Impact of Moisture Sorption Properties on the Color and Bioactives Concentrations of Black Currant-yerba Mate Instant Drinks. 2016.
Cita MLA (8a ed.)Orjuela Palacio, Juliana Marcela, y María Cecilia Lanari Vila. The Impact of Moisture Sorption Properties on the Color and Bioactives Concentrations of Black Currant-yerba Mate Instant Drinks. 2016.
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