Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC

Heat treatments cause a moderate and reversible stress that interrupts the normal metabolism (senescence or fruit ripening) of the product. Although there is a large number of reports about heat treatments on broccoli heads, the effect of subjecting only the stems to thermal treatments has not been...

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Guardado en:
Detalles Bibliográficos
Autores principales: Perini, Mauro Alejandro, Sin, Ignacio, Reyes Jara, Andrea Milagros, Gómez Lobato, María Eugenia, Civello, Pedro Marcos, Martínez, Gustavo Adolfo
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
Materias:
Ciencias Agrarias
Tratamiento Térmico
Alimentos
broccoli, heat treatment, postharvest, senescence physical treatment
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/73219
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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