Perini, M. A., Sin, I., Reyes Jara, A. M., Gómez Lobato, M. E., Civello, P. M., & Martínez, G. A. (2017). Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC.
Cita Chicago Style (17a ed.)Perini, Mauro Alejandro, Ignacio Sin, Andrea Milagros Reyes Jara, María Eugenia Gómez Lobato, Pedro Marcos Civello, y Gustavo Adolfo Martínez. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored at 20 ºC. 2017.
Cita MLA (8a ed.)Perini, Mauro Alejandro, et al. Hot Water Treatments Performed in the Base of the Broccoli Stem Reduce Postharvest Senescence of Broccoli (Brassica Oleracea L. Var Italic) Heads Stored at 20 ºC. 2017.