Antifungal Activity against <i>Aspergillus parasiticus</i> of Supernatants from Whey Permeates Fermented with Kefir Grains
Aspergillus parasiticus, a common fungal contaminant in food, produces aflatoxin B1, which is classified as human carcinogen. Kefir is an ancient fermented beverage obtained by the fermentation of different substrates with kefir grains. A very important waste produced by the dairy cheese industry is...
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| Autores principales: | Gamba, Raúl Ricardo, Ni Colo, Carolina, Correa Franco, Mariana, Astoreca, Andrea Luciana, Alconada Magliano, Teresa María, De Antoni, Graciela Liliana, León Peláez, Ángela María |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/67069 http://file.scirp.org/pdf/AiM_2015062914004675.pdf |
| Aporte de: |
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