Safety Characterization and Antimicrobial Properties of Kefir-Isolated <i>Lactobacillus kefiri</i>
Lactobacilli are generally regarded as safe; however, certain strains have been associated with cases of infection. Our workgroup has already assessed many functional properties of Lactobacillus kefiri, but parameters regarding safety must be studied before calling them probiotics. In this work, saf...
Guardado en:
| Autores principales: | Carasi, Paula, Díaz, Mariángeles, Racedo, Silvia María, De Antoni, Graciela Liliana, Urdaci, María C., Serradell, María de los Ángeles |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Español |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/67064 |
| Aporte de: |
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