Mycobiota evolution during storage of paddy, brown and milled rice in different genotypes

The rice grain is frequently infected by a series of pathogens (fungi) during its storage, producing damages to the economy and health of humans. The aim of this study was to identify the fungal genera present in different rice genotypes and to quantify their variation during storage. Paddy, brown a...

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Guardado en:
Detalles Bibliográficos
Autores principales: Pinciroli, María, Gribaldo, Alejandra, Vidal, Alfonso Andrés, Bezus, Rodolfo, Sisterna, Marina Noemí
Formato: Articulo
Lenguaje:Español
Publicado: 2013
Materias:
Ciencias Agrarias
Cereales
Oryza sativa
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/66421
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052013000300002
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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