Thermal behavior of myofibrillar proteins from the adductor muscles of scallops : A differential scanning calorimetric study (DSC)
Muscles and different proteins obtained from scallops (Chlamys tehuelchus and Zygochlamys patagonica) were analyzed. In both species of scallop, the thermograms of striated and smooth muscles showed two endothermic transitions. The T max values corresponding to striated and smooth muscles from C. te...
Guardado en:
| Autores principales: | Paredi, M.E., Tomás, Mabel Cristina, Crupkin, M. |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Español |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/62097 |
| Aporte de: |
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