Anthopoulou, T. (2013). The concepts of “local” and “traditional” in the perceptions and food manufacturing practices of rural crafts-women: A case study in Greece.
Cita Chicago Style (17a ed.)Anthopoulou, Theodosia. The Concepts of “local” and “traditional” in the Perceptions and Food Manufacturing Practices of Rural Crafts-women: A Case Study in Greece. 2013.
Cita MLA (8a ed.)Anthopoulou, Theodosia. The Concepts of “local” and “traditional” in the Perceptions and Food Manufacturing Practices of Rural Crafts-women: A Case Study in Greece. 2013.
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