Avila, F., Mora, M., Zuñiga, A., Oyarce, M., & Fredes, C. (2014). A Method to estimate Grape Phenolic Maturity based on Color Features.
Cita Chicago Style (17a ed.)Avila, Felipe, Marco Mora, Alex Zuñiga, Miguel Oyarce, y Claudio Fredes. A Method to Estimate Grape Phenolic Maturity Based on Color Features. 2014.
Cita MLA (8a ed.)Avila, Felipe, et al. A Method to Estimate Grape Phenolic Maturity Based on Color Features. 2014.
Precaución: Estas citas no son 100% exactas.