Enzyme action as bearing on the validity of the ionic-dissociation hypothesis and on the phenomena of vital change
In discussing the changes which attend fermentation, I pointed out, in 1895, that “Such changes are known to occur entirely within the cell and are presumably functions of the protoplasm; in other words, they probably occur within very complex molecular systems of extreme instability, perhaps under...
Guardado en:
| Autor principal: | Armstrong, Henry E. |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1904
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/29295 |
| Aporte de: |
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