Studies on enzyme action III : The influence of the products of change on the rate of change conditioned by sucroclastic enzymes
In the previous paper, it has been shown that, in order to explain the action of sucroclastic enzymes, it is necessary to assume not only that the enzyme combines with the hydrolyte but that it is also more or less affected by— and presumably combines with— the product of change. At present there is...
Guardado en:
| Autor principal: | Armstrong, Edward Frankland |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1904
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/29293 |
| Aporte de: |
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