Studies on enzyme action I : The correlation of the stereoisomeric α- and β-glucosides with the corresponding glucoses
Of the explanations put forward of the change in rotatory power which glucose undergoes in solution— a phenomenon discovered by Dubrunfaut in 1846— the most probable is that suggested by Lowry (Trans., 1899, 75, 213), which connects the change of rotatory power of glucose with a reversible isomeric...
Guardado en:
| Autor principal: | Armstrong, Edward Frankland |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1908
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/29292 |
| Aporte de: |
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