Adsorption studies of non-ionic surfactants at different vegetable oil-water interfaces

The adsorption studies of non-ionic surfactants (tween 20, tween 40 and tween 80) were conducted at olive oil-water, sunflower oil-water and corn oil-water interfaces by ring detachment method with a du Nouy Tensiometer at 20 °C. A decrease in interfacial tension with an increase in surfactant conce...

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Detalles Bibliográficos
Autores principales: Hameed, Rao A., Rabbani, Mehboob-e, Shah, Syed, Khan, Shujaat A., Yameen, Muhammad A., Asad, Muhammad H.H.B., Murtaza, Ghulam
Formato: Articulo
Lenguaje:Inglés
Publicado: 2012
Materias:
Farmacia
boiling point
critical micelle concentration
interfacial tension
Adsorción
Tensión Superficial
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/25698
http://www.latamjpharm.org/resumenes/31/6/LAJOP_31_6_1_11.pdf
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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