Assessment of hygienic-sanitary status and implementation of an integral risk management program in butcher shops from Tafí Viejo city, Tucumán, Argentina

Meat and meat products promote the growth of pathogens such as Shiga toxin-producing Escherichia coli and Salmonella spp. In this work, an evaluation was carried out through risk quantification and microbiological analysis on ground beef and environmental surfaces in butcher shops, of Tafí Viejo cit...

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Detalles Bibliográficos
Autores principales: Moreno Mochi, Maria Paula, Vargas, Juan Martin, Costa, Magdalena, Solorzano, María Victoria, Vega, Silvia, Condori, Susana, Leotta, Gerardo Aníbal, Jure, María Angela
Formato: Articulo
Lenguaje:Inglés
Publicado: 2024
Materias:
Ciencias Veterinarias
Enfermedades transmitidas por alimentos
Salmonella spp.
STEC
riesgo higiénico sanitario
carnicerías
Food borne illnesses
hygienic health risk
butcher shops
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/178266
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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