Recent studies on human platelets-galectin-1 interactions

Animal lectins are proteins that have the ability to bind monosaccharide or oligosaccharide carbohydrates. They were classified into five families according to their primary structure. Galectins, one of the members of this group, were previously known as S-type lectins or S-Lac. The galectin family...

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Detalles Bibliográficos
Autores principales: González, Mariana Marta, Fink, Nilda Esther
Formato: Articulo
Lenguaje:Inglés
Publicado: 2009
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/177405
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