Amado, N. A., Cerro, A. M., & Meloni, O. (2005). Making explosive cocktails: Recipes and costs for 26 crises from 1823 to 2003.
Cita Chicago Style (17a ed.)Amado, Néstor Adrián, Ana María Cerro, y Osvaldo Meloni. Making Explosive Cocktails: Recipes and Costs for 26 Crises from 1823 to 2003. 2005.
Cita MLA (8a ed.)Amado, Néstor Adrián, et al. Making Explosive Cocktails: Recipes and Costs for 26 Crises from 1823 to 2003. 2005.
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