Fresh cut artichokes: what we know and what we should know
Fresh artichokes (Cynara cardunculus L. subsp. scolymus (L.) Hayek) when cut suffer important degradative reactions, resulting in browning of cut-surfaces, and darkening of the outer bracts, which limit their diffusion as fresh-cut product. On the other side, due to the time-consuming trimming opera...
Guardado en:
| Autor principal: | Amodio, María Luisa |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/166897 |
| Aporte de: |
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