Highest priority critically important antimicrobial-resistant Escherichia coli and Salmonella spp. isolated from pork and chicken meat from Argentina

Between June and September 2023, a total of 80 meat samples (48 and 32 from pork and chicken, respectively) were collected from 16 retail markets in La Plata, Argentina. Antimicrobial susceptibility was evaluated by agar diffusion, and PCR was used to identify resistance genes. All markets were posi...

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Detalles Bibliográficos
Autores principales: Nievas, Hernán Darío, Aurnague, Camila, Iza, Raúl Emilio, Helman, María Elisa, Martínez Zugazúa, Matías, Nievas, Victorio Fabio, Carriquiriborde, Martín, Galli, Lucía, Moredo, Fabiana Alicia
Formato: Articulo Preprint
Lenguaje:Inglés
Publicado: 2023
Materias:
Ciencias Veterinarias
highest priority critically important antimicrobial
Escherichia coli
Salmonella
pork
chicken meat
ESBL
AmpC
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/160915
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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