Cita APA (7a ed.)

Rodoni, L. M., Hasperué, H. J., Ortiz, C. M., Lemoine, M. L., Concellón, A., & Vicente, A. R. (2016). Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage.

Cita Chicago Style (17a ed.)

Rodoni, Luis María, Héctor Joaquín Hasperué, Cristian Matías Ortiz, María Laura Lemoine, Analía Concellón, y Ariel Roberto Vicente. Combined Use of Mild Heat Treatment and Refrigeration to Extend the Postharvest Life of Organic Pepper Sticks, as Affected by Fruit Maturity Stage. 2016.

Cita MLA (8a ed.)

Rodoni, Luis María, et al. Combined Use of Mild Heat Treatment and Refrigeration to Extend the Postharvest Life of Organic Pepper Sticks, as Affected by Fruit Maturity Stage. 2016.