Postharvest senescence of florets from primary and secondary broccoli inflorescences
The shelf-life of fresh-cut vegetables may be markedly affected by the type and quality of the raw materials. In this work we evaluated the influence of the type of inflorescence used for processing (primary and lateral) on the postharvest senescence of refrigerated fresh-cut broccoli. Florets from...
Guardado en:
| Autores principales: | Hasperué, Héctor Joaquín, Lemoine, María Laura, Vicente, Ariel Roberto, Chaves, Alicia Raquel, Martínez, Gustavo Adolfo |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/159989 |
| Aporte de: |
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