Monroy, Y., Rivero, S., & García, M. A. (2023). Liquid and pressure-sensitive adhesives based on cassava starch and gelatin capsule residue: Green alternatives for the packaging industry.
Cita Chicago Style (17a ed.)Monroy, Yuliana, Sandra Rivero, y María Alejandra García. Liquid and Pressure-sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry. 2023.
Cita MLA (8a ed.)Monroy, Yuliana, et al. Liquid and Pressure-sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry. 2023.
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