Exploratory Monitoring of the Quality and Authenticity of Commercial Honey in Ecuador

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Honey is one of the oldest sweetening foods and has economic importance, making this product attractive to adulteration with cheap sugars. This can cause a critical problem in the honey industry and a possible health risk. The present work has the aim of evaluating the authenticity of honey commerci...

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Detalles Bibliográficos
Autores principales:	Salvador Vallejo, Lorena Estefanía, Guijarro Fuertes, Michelle, Rubio, Daniela, Aucatoma, Bolívar, Guillén, Tanya, Vargas Jentzsch, Paul, Ciobota, Valerian, Stolker, Linda, Ulic, Sonia Elizabeth, Vásquez, Luis, Garrido, Patricia, Bravo, Juan, Ramos Guerrero, Luis
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2019
Materias:	Química Honey Adulteration Raman spectroscopy Infrared spectroscopy chemometric
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/159659
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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