Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion
Alpha-lactalbumin is a whey protein that is a cheese-making industrial residue of high biological value. The antihypertensive capacity of three peptides obtained from the simulated gastrointestinal digestion of alpha-lactalbumin hydrolysates was studied. The alpha-lactalbumin hydrolysis was performe...
Guardado en:
| Autores principales: | Alba, Antonella, Báez, Jessica, Fernández Fernández, Adriana Maite, Nardo, Agustina Estefanía, Añón, María Cristina, Medrano, Alejandra, Paulino, Margot |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/156960 |
| Aporte de: |
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