Cita APA (7a ed.)

Carboni, A. D., Gómez-Zavaglia, A., Puppo, M. C., & Salinas, M. V. (2022). Effect of freezing wheat dough enriched with calcium salts with/without inulin on bread quality.

Cita Chicago Style (17a ed.)

Carboni, Angela Daniela, Andrea Gómez-Zavaglia, María Cecilia Puppo, y María Victoria Salinas. Effect of Freezing Wheat Dough Enriched with Calcium Salts With/without Inulin on Bread Quality. 2022.

Cita MLA (8a ed.)

Carboni, Angela Daniela, et al. Effect of Freezing Wheat Dough Enriched with Calcium Salts With/without Inulin on Bread Quality. 2022.