Editorial: Food engineering technologies: solutions to build sustainable and resilient food systems, and increase food and nutrition security

We are currently and we will continue to facing major global challenges concerning food and nutrition security. By 2050, food systems will need to supply safe, affordable and nutritious, socially and ethically accepted foods to ca. 10 billion people around the world, according to general estimations...

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Guardado en:
Detalles Bibliográficos
Autores principales: Purlis, Emmanuel, Cevoli, Chiara, Jury, Vanessa
Formato: Articulo Contribucion a revista
Lenguaje:Inglés
Publicado: 2022
Materias:
Química
resilient food systems
food and nutrition security
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/155927
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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