Cita APA (7a ed.)

Brusa, V., Piñeyro Piñeiro, P. E., Galli, L., Linares, L. H., Ortega, E. E., Padola, N. L., & Leotta, G. A. (2016). Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars.

Cita Chicago Style (17a ed.)

Brusa, Victoria, Pablo Enrique Piñeyro Piñeiro, Lucía Galli, Luciano Héctor Linares, Emanuel Eneas Ortega, Nora Lía Padola, y Gerardo Aníbal Leotta. Isolation of Shiga Toxin-Producing Escherichia Coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars. 2016.

Cita MLA (8a ed.)

Brusa, Victoria, et al. Isolation of Shiga Toxin-Producing Escherichia Coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars. 2016.