Cita APA (7a ed.)

Suárez, S. E., & Añón, M. C. (2018). Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties.

Cita Chicago Style (17a ed.)

Suárez, Santiago Emmanuel, y María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins on Their Emulsifying Properties. 2018.

Cita MLA (8a ed.)

Suárez, Santiago Emmanuel, y María Cristina Añón. Comparative Behaviour of Solutions and Dispersions of Amaranth Proteins on Their Emulsifying Properties. 2018.