Cita APA (7a ed.)

Burbano Moreano, J. J., & Correa, M. J. (2021). Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction.

Cita Chicago Style (17a ed.)

Burbano Moreano, Juan José, y María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.

Cita MLA (8a ed.)

Burbano Moreano, Juan José, y María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.

Precaución: Estas citas no son 100% exactas.