Burbano Moreano, J. J., & Correa, M. J. (2021). Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction.
Cita Chicago Style (17a ed.)Burbano Moreano, Juan José, y María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.
Cita MLA (8a ed.)Burbano Moreano, Juan José, y María Jimena Correa. Composition and Physicochemical Characterization of Walnut Flour, a By‑product of Oil Extraction. 2021.
Precaución: Estas citas no son 100% exactas.