Cita APA (7a ed.)

Coll Cárdenas, F. J., Giannuzzi, L., & Zaritzky, N. E. (2008). Mathematical modelling of microbial growth in ground beef from Argentina: Effect of lactic acid addition, temperature and packaging film.

Cita Chicago Style (17a ed.)

Coll Cárdenas, Fernanda Josefina, Leda Giannuzzi, y Noemí Elisabet Zaritzky. Mathematical Modelling of Microbial Growth in Ground Beef from Argentina: Effect of Lactic Acid Addition, Temperature and Packaging Film. 2008.

Cita MLA (8a ed.)

Coll Cárdenas, Fernanda Josefina, et al. Mathematical Modelling of Microbial Growth in Ground Beef from Argentina: Effect of Lactic Acid Addition, Temperature and Packaging Film. 2008.