Cita APA (7a ed.)

Coll Cárdenas, F. J., Giannuzzi, L., & Zaritzky, N. E. (2007). Modelling microbial growth in meat broth with added lactic acid under refrigerated storage.

Cita Chicago Style (17a ed.)

Coll Cárdenas, Fernanda Josefina, Leda Giannuzzi, y Noemí Elisabet Zaritzky. Modelling Microbial Growth in Meat Broth with Added Lactic Acid Under Refrigerated Storage. 2007.

Cita MLA (8a ed.)

Coll Cárdenas, Fernanda Josefina, et al. Modelling Microbial Growth in Meat Broth with Added Lactic Acid Under Refrigerated Storage. 2007.