Cita APA (7a ed.)

Ortiz Araque, L. C., Darré, M., Ortiz, C. M., Massolo, J. F., & Vicente, A. R. (2018). Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type.

Cita Chicago Style (17a ed.)

Ortiz Araque, Leidy Carolina, Magalí Darré, Cristian Matías Ortiz, Juan Facundo Massolo, y Ariel Roberto Vicente. Quality and Yield of Ricotta Cheese as Affected by Milk Fat Content and Coagulant Type. 2018.

Cita MLA (8a ed.)

Ortiz Araque, Leidy Carolina, et al. Quality and Yield of Ricotta Cheese as Affected by Milk Fat Content and Coagulant Type. 2018.