Crystallization of hydrogenated sunflower-cottonseed oil

Crystal structures formed during solidification of hydrogenated cottonseed oil, sunflowerseed oil and their blends were analyzed by using an X-ray diffraction technique, differential scanning calorimetry (DSC) and polarized light microscopy. Temperatures and times of crystallization under conditions...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Rivarola, G., Segura, J. A., Añón, María Cristina, Calvelo, A.
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	1987
Materias:	Química Hydrogenated oils Crystal structures
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/145289
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil
por: Herrera, María Lidia, et al.
Publicado: (1992)

Influence of phospholipids on the crystallization of waxes in sunflowerseed oil
por: Rivarola, Gustavo José, et al.
Publicado: (1988)

Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis
por: Herrera, M.L., et al.

Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
por: Herrera, M.L., et al.

Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)
Publicado: (1991)

Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis
Publicado: (1991)

Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil
por: Herrera, María Lidia, et al.
Publicado: (1996)

Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions
por: Martini, S., et al.

Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins under Dynamic and Static Conditions
por: Candal, Roberto Jorge
Publicado: (2013)

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins
por: Rincón-Cardona, J.A., et al.

Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil
por: Puppo, M.C., et al.

Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil
Publicado: (2002)

Crystallization of waxes in sunflowerseed oil: effects of an inhibitor
por: Petruccelli, Silvana, et al.
Publicado: (1991)

The crystal and molecular structure of sodium pentacyanoammineferrate(II) heptahydrate. Role of intermolecular hydrogen-bond interactions
por: Parise, A.R., et al.

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins
por: Candal, Roberto Jorge
Publicado: (2013)

The crystal and molecular structure of sodium pentacyanoammineferrate(II) heptahydrate. Role of intermolecular hydrogen-bond interactions
por: Parise, Alejandro Rubén, et al.
Publicado: (2001)

Topological study of diverse hydrogen-bonded patterns found in a system of a nickel(II) complex and the sulfate anion
por: Harvey, M.A., et al.

Oil-in-water emulsions formulated with sunflower lecithins : Vesicle formation and stability
por: Pan, Lucas Guillermo, et al.
Publicado: (2004)

Topological study of diverse hydrogen-bonded patterns found in a system of a nickel(II) complex and the sulfate anion
Publicado: (2018)

Low temperature crystal structure of natural diosgenone
por: Piro, Oscar Enrique, et al.
Publicado: (2002)

Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends
por: Cerdeira, M., et al.

Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends
Publicado: (2003)

Role of weak C—H…O and strong N—H…O intermolecular interactions on the high-symmetry molecular packing of trans-cyclohexane-1,4-dicarboxamide
por: García Reyes, Fernando, et al.
Publicado: (2018)

Crystal structure refinement a crystallographers guide to SHELXL /
Publicado: (2006)

Synthesis and Crystal Structure of Ammonium, Strontium Hexacyanoferrate(II) Dihydrate
por: Medina Córdoba, L., et al.
Publicado: (2011)

Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2014)

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening
por: Litwinenko, J.W., et al.

Achene structure, development and lipid accumulation in sunflower cultivars differing in oil content at maturity
por: Mantese, A.I., et al.

Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend
por: Cerdeira, M., et al.

Electronic structure and bonding of hydrogen in a screw dislocated bcc Fe
por: Juan, A., et al.

N-nitrosomelatonin
por: Turjanski, A., et al.
Publicado: (2000)

N-nitrosomelatonin
por: Turjanski, A., et al.
Publicado: (2000)

N-nitrosomelatonin
por: Turjanski, A., et al.

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening
por: Rojas, Ana María Luisa, et al.
Publicado: (2002)

Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend
por: Candal, Roberto Jorge
Publicado: (2007)

Stability of Oil-in-Water Emulsions with Sunflower (Helianthus annuus L.) and Chia (Salvia hispanica L.) By-Products
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2015)

Achene structure, development and lipid accumulation in sunflower cultivars differing in oil content at maturity
Publicado: (2006)

N-nitrosomelatonin
por: Turjanski, Adrián Gustavo, et al.
Publicado: (2000)

Constituents of the essential oil of lippia integrifolia (Griseb.) Hieron. (Verbenaceae)
por: De Lampasona, M.E.P., et al.

Electronic structure and bonding of hydrogen in a screw dislocated bcc Fe
Publicado: (2001)