Cita APA (7a ed.)

Ureta, M. M., Olivera, D. F., & Salvadori, V. O. (2013). Quality Attributes of Muffins: Effect of Baking Operative Conditions.

Cita Chicago Style (17a ed.)

Ureta, María Micaela, Daniela Flavia Olivera, y Viviana Olga Salvadori. Quality Attributes of Muffins: Effect of Baking Operative Conditions. 2013.

Cita MLA (8a ed.)

Ureta, María Micaela, et al. Quality Attributes of Muffins: Effect of Baking Operative Conditions. 2013.