Cita APA (7a ed.)

Marchetti, L., Argel, N. S., Andrés, S. C., & Califano, A. N. (2015). Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.

Cita Chicago Style (17a ed.)

Marchetti, Lucas, Natalia Soledad Argel, Silvina Cecilia Andrés, y Alicia Noemí Califano. Sodium-reduced Lean Sausages with Fish Oil Optimized by a Mixture Design Approach. 2015.

Cita MLA (8a ed.)

Marchetti, Lucas, et al. Sodium-reduced Lean Sausages with Fish Oil Optimized by a Mixture Design Approach. 2015.