Role of bean lectins in Rhizobium phaseoli-Phaseolus vulgaris interactions: some properties of lectins from two bean cultivars
Lectins from two Phaseolus vulgaris L. cultivars were isolated and purified by salt fractionation, affinity chromatography and gel permeation chromatography. The cultivars used were: ‘alubia’, with a low-nodulating ability, and Bat 76 with a good symbiotic aptitude. Differences in properties of the...
Guardado en:
| Autores principales: | Brelles Mariño, Graciela, Boiardi, José Luis |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1992
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/143261 |
| Aporte de: |
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