Effect of simple and complex carbon sources, low temperature culture and complex carbon feeding policies on poly-3-hydroxybutyric acid (PHB) content and molecular weight (Mw) from Azotobacter chroococcum 6B

The molecular weight (Mw) of poly-3-hydroxybutyrate (PHB), produced by shake-flask culture of Azotobacter chroococcum showed little variation with increasing glucose concentration as carbon source (being in the range of 400–500 kDa), while M; w increased from 300–400 to 640 kDa when grown with incre...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Quagliano, J. C., Amarilla. F., Fernandes, E. G., Mata, D., Miyazaki, S. S.
Formato: Articulo
Lenguaje:Inglés
Publicado: 2001
Materias:
Química
Ciencias Exactas
Azotobacter chroococcum 6B
culture temperature
molasses
molecular weight
poly-3-hydroxybutyrate
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/142162
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Ejemplares similares