Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant Phenolic Compounds
The functional properties of three sunflower protein concentrates having different content of phenolic compounds (mainly chlorogenic and caffeic acids) obtained from sunflower oil cake, a by-product of the oil industry, were evaluated. Sunflower protein concentrates exhibited high water solubility a...
Guardado en:
| Autores principales: | Salgado, Pablo Rodrigo, Molina Ortiz, Sara E., Petruccelli, Silvana, Mauri, Adriana Noemí |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2011
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/140959 |
| Aporte de: |
Ejemplares similares
-
Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity
por: Salgado, Pablo Rodrigo, et al.
Publicado: (2011) -
Gelificación de aislados proteicos de Cajanus cajan
por: Fernández Sosa, Eliana Isabel
Publicado: (2024) -
Oil-in-water emulsions formulated with sunflower lecithins : Vesicle formation and stability
por: Pan, Lucas Guillermo, et al.
Publicado: (2004) -
Phenolic compounds and antioxidant activity
of the leaves of Plantago australis L. (Plantaginaceae)
por: Nemitz, Marina C., et al.
Publicado: (2010) -
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
por: Basanta, M.F., et al.