Enhancement of Shelf Life of Grated Beetroots

Microbiological quality in grated beetroots was studied. The vegetable was washed with cold water (8°C) or with chlorinated water (8°C and 252 mg active chlorine per liter water) and packaged in trays wrapped in high permeability film (PVC). Storage temperatures were 0, 4, and 20°C. Aerobic count co...

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Detalles Bibliográficos
Autores principales:	López Osornio, María de las Mercedes, Chaves, Alicia Raquel
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	1997
Materias:	Ciencias Exactas Biología Microflora grated beetroots shelf life ready-to-use chlorinated water
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/139726
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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