Study of the kinetics of the recrystallization of cold-rolled low-carbon steel

The suitability of the differential scanning calorimetry (DSC) technique for the quantitative study of the recrystallization process in cold-rolled steels is demonstrated, the recrystallization kinetics was described with a semiempirical model, and the transformation of a cold-rolled steel submitted...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Rodríguez Torres, Claudia Elena, Sánchez, Francisco Homero, González, Alfredo Carlos, Actis, F., Herreara, R.
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2002
Materias:	Física Ciencias Exactas differential scanning calorimetry recrystallization kinetics steel
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/139157
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Mechanical milling of the intermetallic compound AlFe
por: Meyer, Marcos, et al.
Publicado: (1999)

Recrystallization and related annealing phenomena /
por: Humphreys, F. J.
Publicado: (1995)

Modeling starch gelatinization kinetics of milled rice flour
por: Ojeda, C.A., et al.

Modeling starch gelatinization kinetics of milled rice flour
por: Tolaba, Marcela Patricia
Publicado: (2000)

Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil
por: Herrera, María Lidia, et al.
Publicado: (1992)

High-pressure shift freezing : Recrystallization during storage
por: Fernandez, P., et al.
Publicado: (2008)

Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin
por: Capitani, C., et al.

Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin
por: Pilosof, Ana María Renata
Publicado: (2007)

Cure kinetics and shrinkage model for epoxy-amine systems
por: Ramos, J.A., et al.

Cure kinetics and shrinkage model for epoxy-amine systems
Publicado: (2005)

Effect of electron-beam irradiation on the thermal vulcanization of a natural rubber compound
por: Espósito, L.H., et al.

Effect of electron-beam irradiation on the thermal vulcanization of a natural rubber compound
Publicado: (2019)

The recrystallization of ion-implanted silicon layers. II: Implant species effect.
por: Christodoulides, C. E., et al.
Publicado: (1978)

Recrystallization '92 : International Conference on Recrystallization and Related Phenomena, San Sebastian, Spain, August 31-September 4, 1992 /
Publicado: (1993)

Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations
por: Larrosa, Virginia Judit, et al.
Publicado: (2012)

Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends
por: Guiotto, Estefanía Nancy, et al.
Publicado: (2014)

Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics
por: Taragano, V.M., et al.

Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics
por: Taragano, Viviana M., et al.
Publicado: (2001)

Laser instrument for determination of the degree of cleanliness in cold-rolled steel plate manufacturing
por: Bilmes, G.M., et al.

Laser instrument for determination of the degree of cleanliness in cold-rolled steel plate manufacturing
por: Bilmes, Gabriel, et al.
Publicado: (2002)

Tailoring binary and tertiary solid dispersion compositions of nelfinavir using spray drying
por: Barik, B. B., et al.
Publicado: (2012)

Thermal, mechanical, and molecular relaxation properties of frozen sucrose and fructose solutions containing hydrocolloids
por: Herrera, María L., et al.
Publicado: (2007)

The thermal unfolding of beta 2-Glycoprotein
por: Bazan, Soledad, et al.
Publicado: (2022)

Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts
por: Santagapita, P.R., et al.

Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts
por: Santagapita, Patricio Román, et al.
Publicado: (2007)

Estudio de la Transformación Inversa de la Martensita Inducida por Deformación en Aceros Inoxidables Austeníticos
por: Salgado Lara, Jorge Luis
Publicado: (2019)

Caracterización de las curvas de tensión-deformación efectivas obtenidas por deformación en caliente de diferentes tipos de acero
por: San Martín, G. E., et al.
Publicado: (1993)

Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems
por: Mazzobre, M.F., et al.

Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems
Publicado: (2003)

In situ sequential STM imaging of structural changes resulting from the electrodissolution of silver crystal surfaces in aqueous perchloric acid : The roughening kinetics
por: Vela, María Elena, et al.
Publicado: (1996)

Scanning electrochemical microscopy measurement of ferrous ion fluxes during localized corrosion of steel
por: Völker, E., et al.

Scanning electrochemical microscopy measurement of ferrous ion fluxes during localized corrosion of steel
por: Völker, Edgar, et al.
Publicado: (2006)

Steels : metallurgy and applications /
por: Llewellyn, D. T.
Publicado: (1998)

Mechanistic approach to electrochemical processes in the passive and pitting corrosion regions of carbon steel in dilute NaOH solutions containing Na<sub>2</sub>SO<sub>4</sub>
por: Salvarezza, Roberto Carlos, et al.
Publicado: (1987)

Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry
por: Mazzobre, M.F., et al.

Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry
por: Mazzobre, María Florencia, et al.
Publicado: (2001)

Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose
por: Kobylañski, J.R., et al.

Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose
por: Pérez, Oscar E., et al.
Publicado: (2004)

Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions
por: Espinosa, L., et al.

Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions
por: Schebor, Carolina C.
Publicado: (2004)