Cita APA (7a ed.)

Catalá, Á., Leikin, A. I., Nervi, A. M., Brenner, R. R., Bazán, N. G., Brenner, R. R., & Giusto, N. M. (1977). Protein Factor Involved in Fatty Acid Desaturation of Linoleic Acid. Springer.

Cita Chicago Style (17a ed.)

Catalá, Ángel, Alicia Isabel Leikin, Aníbal M. Nervi, Rodolfo Roberto Brenner, Nicolás G. Bazán, Rodolfo Roberto Brenner, y Norma M. Giusto. Protein Factor Involved in Fatty Acid Desaturation of Linoleic Acid. Springer, 1977.

Cita MLA (8a ed.)

Catalá, Ángel, et al. Protein Factor Involved in Fatty Acid Desaturation of Linoleic Acid. Springer, 1977.