Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (Dianthus caryophyllus) petals
The objective of this work was to study the role of free radicals in relation to ethylene production during ageing of cut carnation petals. Ethylene production by freshly cut flowers was negligible, but 8 d after cutting ethylene production began to increase and reached a peak by day 9, before begin...
Guardado en:
| Autores principales: | Bartoli, Carlos Guillermo, Simontacchi, Marcela, Montaldi, Edgardo Raúl, Puntarulo, Susana |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1996
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/139130 |
| Aporte de: |
Ejemplares similares
-
Emission of water stress ethylene in wheat (Triticum aestivum L.) ears : Effects of rewatering
por: Beltrano, José, et al.
Publicado: (1997) -
Impact of brassinosteroids and ethylene on ascorbic acid accumulation in tomato leaves
por: Mazorra, Luis Miguel, et al.
Publicado: (2014) - Ethylene responses and quality of antioxidant - rich stored barberry fruit [Berberis microphylla]
-
Effects of silver on ethylene synthesis and action in cut carnations
por: Veen, H. -
Drought and watering-dependent oxidative stress: effect on antioxidant content in Triticum aestivum L. leaves
por: Bartoli, Carlos Guillermo, et al.
Publicado: (1999)