Isolation and Characterization of a Cysteine Protease from the Latex of <i>Araujia hortorum</i> Fruits

A new protease (<i>araujiain h l</i>) was purified to mass spectroscopy homogeneity from the latex of Araujia hortorum Fourn. (Asclepiadaceae) fruits by ultracentrifugation and ion exchange chromatography. The enzyme has a molecular mass of 24,031 (mass spectrometry) and an isoelectric p...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Priolo de Lufrano, Nora Silvia, Morcelle del Valle, Susana Raquel, Arribére, María Cecilia, López, Laura María Isabel, Caffini, Néstor Oscar
Formato: Articulo
Lenguaje:Inglés
Publicado: 2000
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/138954
Aporte de:

Ejemplares similares