Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems

Food industries contribute significantly to the pollution of water streams. Oil in wastewaters must be removed to prevent fouling of process equipment, to reduce interference with subsequent water-treatment units, and to comply with water-discharge requirements. Polyelectrolytes are frequently used...

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Detalles Bibliográficos
Autores principales:	Pinotti, Adriana Noemí, Bevilacqua, Alicia Eva, Zaritzky, Noemí Elisabet
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2001
Materias:	Química Chitosan Emulsions Flocculation Polyacrylamide Polyelectrolytes
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/138731
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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