Characterization of soybean protein isolates : The effect of calcium presence

Results of a study of the effect of calcium addition on polypeptide composition, hydrophobicity, sulfhydryl content, thermal stability, enthalpy of denaturation, and water solubility of soybean protein isolates suggest that the addition of small amounts of calcium (1.23–5.0 mg/g protein) induced the...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Scilingo, Adriana Alicia, Añón, María Cristina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2004
Materias:	Ciencias Exactas Química Calcium addition solubility soybean protein isolates
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/138658
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins : Protein Solubility, Colloidal Stability and Cold-set Gelation
por: Piccini, Lucía, et al.
Publicado: (2018)

Hydration properties of soybean protein isolates
por: Remondetto, Gabriel, et al.
Publicado: (2001)

Rheological properties of emulsions containing modified soy protein isolates
por: Puppo, María Cecilia, et al.
Publicado: (2003)

Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates : Part 1: Colloidal Stability Improvement
por: Manassero, Carlos Alberto, et al.
Publicado: (2018)

Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation
por: López de Ogara, M.C., et al.

Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation
Publicado: (1992)

Calcium binding proteins
por: Perm�i�akov, E. A. (Evgeni�i Anatol�evich)
Publicado: (2011)

Rheological characterization of the thermal gelation of cowpea protein isolates: effect of pretreatments with high hydrostatic pressure or calcium addition
por: Peyrano, Felicitas, et al.
Publicado: (2019)

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
por: Morales, R., et al.

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect
por: Martínez, Karina Dafne, et al.
Publicado: (2015)

Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity
por: Salgado, Pablo Rodrigo, et al.
Publicado: (2011)

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates : Part 2: Emulsifying Properties
por: Manassero, Carlos Alberto, et al.
Publicado: (2018)

Sucrose increases calcium-dependent protein kinase and phosphatase activities in potato plants.
por: Raíces, M., et al.

Sucrose increases calcium-dependent protein kinase and phosphatase activities in potato plants.
por: Raíces, Marcela, et al.
Publicado: (2003)

Characterization of a Granulovirus Isolated from Epinotia aporema Wals. (Lepidoptera: Tortricidae) Larvae
por: Sciocco de Cap, Alicia, et al.
Publicado: (2001)

Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits
por: Reyes Jara, Andrea Milagros, et al.
Publicado: (2018)

Cross-reactivity between the soybean protein P34 and bovine caseins
por: Candreva, Ángela María, et al.
Publicado: (2014)

Soybean Seed Lectin Prevents the Accumulation of S-Adenosyl Methionine Synthetase and the S1 30S Ribosomal Protein in <i>Bradyrhizobium japonicum</i> Under C and N Starvation
por: Pérez Giménez, Julieta, et al.
Publicado: (2012)

Lithium decreases the effects of neuronal calcium sensor protein 1 in pedunculopontine neurons
por: D'Onofrio, S., et al.

Lithium decreases the effects of neuronal calcium sensor protein 1 in pedunculopontine neurons
Publicado: (2016)

Improved soybean root association of N-starved Bradyrhizobium japonicum
por: López García, Silvina Laura, et al.
Publicado: (2001)

Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
por: Ituarte, Santiago, et al.
Publicado: (2012)

Biochemical characterization of transducin, the G-protein of bovine retina
por: Muschietti, J.P., et al.

Biochemical characterization of transducin, the G-protein of bovine retina
Publicado: (1998)

IMPACT OF ENVIRONMENTAL VARIABLES ON PROTEIN IN SOYBEANS
por: Llebaria, M. J., et al.
Publicado: (2024)

Technical note: Effect of solutes on the hydration characteristics of soy protein isolate
por: LÓPEZ DE OGARA, M.C., et al.

Technical note: Effect of solutes on the hydration characteristics of soy protein isolate
Publicado: (1987)

Optimización de nanopartículas autoensambladas de proteínas del lactosuero y polisacáridos solubles de soja como sistemas de encapsulación de curcumina
por: Platania, Fedra Agustina, et al.
Publicado: (2023)

Emulsifying properties of Hydrolysates isolated from soybean protein
por: Panizzolo, Luis Alberto, et al.
Publicado: (2015)

Analysis of products, mechanisms of reaction, and some functional properties of soy protein hydrolysates
por: Molina Ortiz, Sara E., et al.
Publicado: (2000)

Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates
por: Palazolo, Gonzalo Gastón, et al.
Publicado: (2016)

Effects of different freezing methods on calcium enriched papaya ( Carica papaya L.)
por: Lovera, Nancy Noelia, et al.
Publicado: (2018)

The structure of calreticulin C-terminal domain is modulated by physiological variations of calcium concentration
por: Giraldo, A.M.V., et al.

The structure of calreticulin C-terminal domain is modulated by physiological variations of calcium concentration
Publicado: (2010)

Detection and identification of a soy protein component that cross-reacts with caseins from cow's milk
por: Rozenfeld, Paula Adriana, et al.
Publicado: (2002)

Stimulation of adhesiveness, infectivity, and competitiveness for nodulation of Bradyrhizobium japonicum by its pretreatment with soybean seed lectin
por: Lodeiro, Aníbal Roberto, et al.
Publicado: (2000)

Immunochemical reactivity of soybean β-conglycinin subunits
por: Petruccelli, Silvana, et al.
Publicado: (2005)

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, G., et al.

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, Graciela, et al.
Publicado: (1987)

Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
por: Peyrano, Felicitas, et al.
Publicado: (2021)