Cita APA (7a ed.)

Manassero, C. A., David-Briand, E., Vaudagna, S. R., Anton, M., & Speroni Aguirre, F. (2018). Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates: Part 1: Colloidal Stability Improvement.

Cita Chicago Style (17a ed.)

Manassero, Carlos Alberto, Elisabeth David-Briand, Sergio Ramon Vaudagna, Marc Anton, y Francisco Speroni Aguirre. Calcium Addition, PH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates: Part 1: Colloidal Stability Improvement. 2018.

Cita MLA (8a ed.)

Manassero, Carlos Alberto, et al. Calcium Addition, PH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates: Part 1: Colloidal Stability Improvement. 2018.