Production and characterization of chitosan and glycerol-chitosan films

This work presents the study of the isolation of chitin from residues of the Patagonian shrimp (Pleoticus muelleri), and its subsequent conversion to chitosan under different reaction conditions. The obtained products were characterized by evaluating their molecular weight (Mw) and degree of deacety...

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Detalles Bibliográficos
Autores principales:	Castelló, María Emilia, Anbinder, Pablo Sebastián, Amalvy, Javier Ignacio, Peruzzo, Pablo José
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2018
Materias:	Química Isolation of chitin Pleoticus muelleri Chitosan
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/137713
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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