Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky : [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections

In this paper, we described that for each assay, 5 ml of inoculated orange juice (with individual Escherichia coli O157:H7 strains or with the strain cocktail) was placed in sterile Petri dishes (9 cm in diameter) separately; thus, a layer of 0.7-mm thick was obtained; the distance between the sampl...

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